Meet Our Team
Administration
Patricia Bando
Associate Vice President for Auxillary Services
617-552-3307
Beth Emery
Director
617-552-6294
Frank Bailey
Associate Director, Food & Beverage
617-552-0017
Rebecca Rogan
Associate Director, Restaurant Operations
617-552-3919
Phyllis Kaplowitz
Executive Chef
617-552-1678
Christina Karalolos, MS, RD, LDN
Administrative Dietitian, Nutritionist
617-552-4810
Andrea Wong
Administrative Assistant
617-552-3307
Lower Campus
Christopher Bove
General Manager
617-552-3427
Frank Neugebauer
Production Manager
617-552-4782
Sean McCormack
Assistant General Manager
617-552-3530
George Apodiakos
Assistant Manager
617-552-3428
Kellon Goden
Assistant Manager
617-552-3428
Maria Leighton
Assistant Manager
617-552-3428
Justin Barnard
Assistant Manager
617-552-3428
Morgan Pelkey
Assistant Manager
617-552-3428
Sean Canny
Assistant General Manager (Hillside)
617-552-3134
Adam Eaton
Assistant Manager (Hillside)
617-552-6892
Catering/Walsh Hall
Scott Powers
Assistant Director
617-552-6354
Phillip Fisher
Assistant General Manager
617-552-4688
Ryan Lombardi
Production Manager
617-552-2953
Caitlin Morris
Presidents Dining Room Manager
617-552-3532
Craig Silverio
Assistant Manager
617-552-3505
Stephen Poletynski
Assistant Manager
617-552-4657
Kelsey Cox
Assistant Manager
617-552-3505
Concessions
Paul Flaherty
Concessions Manager
617-552-3658
Andy Pettit
Assistant Manager
617-552-8017
Leila Manneh
Assistant Manager
617-552-8017
Middle Campus
Greg Gamwell
Production Manager
617-552-3534
Antonino Espinoza
Assistant Manager
617-552-0404
Justin Taveras
Assistant Manager
617-552-0404
Michael Killen
Production Manager (St. Mary's)
617-552-8115
Upper Campus
Jacob Citron
General Manager
617-552-3527
Pedro Garcia
Production Manager
617-552-4689
Erica Dirk
Assistant General Manager
617-552-6893
Jeff Davenport
Assistant Manager
617-552-4998
Teddy Gerontidis
Assistant Manager
617-552-4998
Sean Leonard
Assistant Manager
617-552-4998
Diarmuid Maye
Assistant Manager
617-552-4998
Nick Canzoneri
Assistant Manager
617-552-4998
Robert Torino
Assistant Manager
617-552-4998
Tim Fonseca
Executive Pastry Chef
617-552-3529
Newton Campus
Brian Pinarreta
General Manager
617-552-6872
Meghan Hale
Production Manager
617-552-4430
Mark Judd
Assistant Manager
617-552-4432
Rebecca Salame
Assistant Manager
617-552-4432
Clifford Genece
Assistant Manager
617-552-4432
John Pappas
Assistant Manager
617-552-4432
Brookline Campus
Anthony Dedek
Production Manager
617-552-6025
Donna Coleman
Assistant Manager
617-552-6025
Marco Ponce-Felix
Assistant Manager
617-552-6025